Mountain Magnolia Inn, Suites & Restaurant.

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  • Chef's Table Package Sample Menu.

Chef's table

Smoked Trout Dip With Capers Served on Crostini

Organic Mixed Greens, Cherry Tomatoes, Pickled Sweet Red Onion,
Goat Cheese, and Toasted Walnuts Served on a
Crisp Bowl With House Made Balsamic Vinaigrette

Paired with St. Hilaire French Organic Sparkling Wine

Curried Sweet Potato Bisque
With a Local Honey and Lemon Crème Fraiche and Crispy Onions

Pan Seared Scallops
Served on Sauteed Napa Cabbage
Topped with Capers & Pickled Red Onion Cream Sauce

Paired with Dancing Crow Vineyard Organic Sauvignon Blanc

Rack of Lamb
Served With Israli Cous Cous  and Deep Fried Brussel Sprouts

Paired with Wallace Brook Pinot Noir

House-Made Vanilla Crème Brulee
With Fresh Strawberries & Mint

Paired with Essencia,  muscato dessert wine

Bon Apetit!

Executive Chef Zeb McDermott


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Photos by Harry Burris, Mary Helen Wheeler, and Dorinda Doss

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