Mountain Magnolia Inn, Suites & Restaurant.

Advanced CSS Menus

  • Fireside Dining at the Mountain Magnolia Inn.

February 2017 Menu

Small Plates

Magnolia Winter Salad
Shaved Cabbage, Organic Winter Greens, Shaved Fennel, Walnuts, Lemon Parmesan Vinaigrette

Winter Squash Bisque

Shrimp Picatta
Mediterranean Cous Cous


Pan Seared Butter Basted Filet
Red Wine Demi-Glace, Roasted Brussel Sprouts, and Mashed Potato

Golden Tile Fish
Lemon Buerre Blanc, Haricot Verts, and Garlic Herb Risotto

Roasted Lamb Rack
Red Wine and Rosemary Pan Jus, Roasted Beet and Goat Cheese Cous Cous, and Haricot Verts

Stuffed Acorn Squash
Parmesan Risotto and Brown Butter Brussel Sprouts

Executive Chef Zeb McDermott

A 20% gratuity is added to parties of 5 or more
Please refrain from cell phone use in our dining areas

*Consuming raw or undercooked meat, poultry, shellfish or egg may increase your risk for a food borne illness.


Home | About | Tour | Dining | Packages | Weddings | Holidays | To Do | Contact
1-800-914-9306 or 1-828-622-3543

Photos by Harry Burris, Mary Helen Wheeler, and Dorinda Doss

Facebook Logo availabilityreservations Gift Certificates Mailing List