Mountain Magnolia Inn, Suites & Restaurant.

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  • Fireside Dining at the Mountain Magnolia Inn.

Summer 2017 Menu

Magnolia Salad
Flynt Farm greens, Pickled Cucumber and Red Onion, Shredded Parmesan, Almonds, and Herb Vinaigrette
$10

Watermelon "Caprese"
Feta Cheese and Mint
$10

Lobster Bisque
$14

Wild Caught Shrimp
Roasted Tomato and Bacon Cream, and Grits
$12

Rack of Lamb
Farm Vegetable, Shitake Mushroom Risotto, and Cabernet Demi-Glace
$32

Pan-Seared Filet
Farm Vegetable, Yukon Gold Potato Mash, Cabernet Demi-Glace
$32

Herb-Roasted Chicken
Shitake Mushroom Jus, Farm Vegetable, and Creamy Grits
$28

Wild-Caught Grouper
Lemon Beurre Blanc, Karen's Kale, and Creamy Grits
$34

Shitake Mushroom Risotto
Roasted Broccoli, Asparagus, Roasted Tomato, and Parmesan
$26

Executive Chef Zeb McDermott

A 20% gratuity is added to parties of 5 or more
Please refrain from cell phone use in our dining areas

*Consuming raw or undercooked meat, poultry, shellfish or egg may increase your risk for a food borne illness.

 


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1-800-914-9306 or 1-828-622-3543

Photos by Harry Burris, Mary Helen Wheeler, and Dorinda Doss

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