Lobster Bisque
With lots of butter-poached Maine lobster tail
Curry Sweet Potato Bisque
Local Mushroom Bisque
Salads
$7
Traditional Caesar Salad
Organic Mixed Green Salad
With Campari tomatoes, candied pecans, raspberries, and bacon
Served in a baked Parmesan bowl with your choice of house-made
Balsamic vinaigrette or maple mustard Champagne vinaigrette
Organic Spinach Salad
With local apples, spiced walnuts, blue cheese crumbles,
and a pickled red onion
Choice of house-made vinaigrettes
Small Plates
Mountain Magnolia-Style Crab Cakes
With mixed greens, spicy rémoulade and lemon
$12
Spinach Artichoke Dip With croustini
$8
Shrimp Cocktail With house-made cocktail sauce and twist of lemon
$8
Venison Stuffed Mushroom Caps Topped with fresh mozzarella
$10
Entrees
Surf and Turf With Yukon mashed potatoes, grilled lemon asparagus
$45/$32 hold the lobster
Pan Seared Grouper With a lemon buerre blanc over basmati rice and spinach
$30
Spinach and Goat Cheese Ravioli With roasted baby carrots, and haricot verts
$22
Roasted Duck Breast With garlic mashed potatoes, and crispy fried Brussels sprouts
$28
Stuffed Pork Tenderloin Hickory Nut Gap Farms, stuffed with cherries, pecans, and blue cheese
served with Israeli couscous and grilled lemon asparagus
$28
New Zealand Rack of Lamb
Served with roasted red potatoes and sautéed spinach
$32
