Thanksgiving Day 2012 Menu

Serving from 1pm to 7pm

5 Course Prix Fixe $50
or a la carte
Children: Under 12 - $25; Under 6 - Free

Amuse

First Course Choices

Curry Sweet Potato Bisque
Or
Roasted Acorn Squash and Apple Soup
Or
Lobster Bisque
$5/7

Second Course Choices

Green Onion and Dijon Blue Crab Cakes with Spicy Remoulade
Or
Spinach Artichoke Dip With Garlic Crostini
$8

Third Course Choices

Organic Mixed Green Salad, Seasonal Vegetables, Goat Cheese,
Pecans, Maple Mustard Vinaigrette
Or
Organic Spinach Salad with Apples, Spiced Walnuts, Bleu Cheese Crumbles,
Pickled Red Onion, and Your Choice of House-Made Vinaigrettes
Or
Waldorf Salad
$7

Fourth Course Choices

Slow Roasted Organic Maple Turkey Gravy, Chutney and sides
Or
Prime Rib of Beef with red wine au jus, sides
Or
Pan Seared Local Mountain Trout, sides
Or
House Made Pumpkin Ravioli Cream Sauce, Sage, Toasted Pine Nuts
$27

Traditional Side Dishes
(choice of two)

Grandma's Traditional Old Time Turkey Gravy
Traditional Herbed Stuffing
Brown Buttered Candied Yams
Mashed Yukon Gold Potatoes
Brussels Sprouts and Green Beans
Cranberry/Orange Relish

Fifth Course

Dessert Buffet
Karen's Famous Pecan Pie, Pumpkin Pie, Chocolate Cheesecake and more
$10.00

Beverages

Hot Local Cider, Fresh Ground Coffee, Tea, Soda
$2.00

The Chef suggests that all in a party order either a la carte or prix fixe.
20% gratuity added to parties of 5 or more.
Sorry, we do not separate checks for parties of 5 or more.

Executive Chef Chris Brown