Mountain Magnolia Inn, Suites & Restaurant.

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  • Thanksgiving at the Mountain Magnolia Inn.

Thanksgiving Day 2017 Menu

Shrimp Bisque
Butternut Squash and Pumpkin Soup

Charcuterie and Cheese Plate with House Made Pickles and Crostini
Local Shitake and Oyster Mushroom and Lump Crab Tart, with Marinated Frisee

Shaved Cabbage with Gorgonzola, Pickled Onions, Local Apples, and Toasted Chestnut Vinaigrette
Raw Kale Salad, with Local Cheese, Toasted Almonds, and Lemon Herb Vinaigrette

Slow Roasted Organic Fall Spice Brined Turkey, Corn Bread and Pancetta Stuffing, Green Bean Casserole, and Classic Herb Gravy
Apple Brandy Flat Iron Classic Mushroom Demi-Glace, Sweet Potato and Gorgonzola Gratin, and Swiss Chard with Garlic and Lemon
Crab Stuffed Trout Roulade Classic Buerre Blanc, Roasted Root Vegetables with Garden Herbs, and Brown Butter Brussel Sprouts
No Evil Foods Vegetarian Chorizo and Wild Mushroom Pot Pie with Brown Butter Brussel Sprouts

Dessert Buffet
Assorted House Made Classic Holiday Treats

Hot Local Cider, Fresh Ground Coffee, Tea, Soda

20% gratuity added to parties of 5 or more.
Sorry, we do not separate checks for parties of 5 or more.

Executive Chef Zeb McDermott

3-Course Prix Fixe $60
5-Course Prix Fixe $70
Children Under 12: 3-Course Prix Fixe $25
Under 6 - Free


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1-800-914-9306 or 1-828-622-3543

Photos by Harry Burris, Mary Helen Wheeler, and Dorinda Doss

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