Mountain Magnolia Inn, Suites & Restaurant.

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  • Thanksgiving at the Mountain Magnolia Inn.

Thanksgiving Day 2016 Menu

Shrimp Bisque
Or
Butternut Squash and Pumpkin Soup

House Cured Meats and Cheese Plate with House Made Pickles and Crostini
Or
Local Shitake and Oyster Mushroom and Lump Crab Tart, with Marinated Frisee

Long Mountain Farm Fall Salad Mix with Gorgonzola, Pickled Onions, Local Apples, and Toasted Chestnut Vinaigrette
Or
Raw Kale Salad, with Three Graces Dairy Goat Cheese, Toasted Almonds, and Cranberry Vinaigrette

Slow Roasted Organic Fall Spice Brined Turkey, Corn Bread and Pancetta Stuffing, Green Bean Casserole, and Classic Herb Gravy
Or
Apple Brandy Hanger Steak Classic Mushroom Demi-Glace, Sweet Potato and Gorgonzola Gratin, and Swiss Chard with Garlic and Lemon
Or
Crab Stuffed Trout Roulade Classic Hollandaise, Roasted Root Vegetables with Garden Herbs, and Brown Butter Brussel Sprouts
Or
Slow Braised Seitan Wild Mushroom Gravy, Roasted Cauliflower, and Root Vegetable Stuffing

Dessert Buffet
Assorted House Made Classic Holiday Treats

Hot Local Cider, Fresh Ground Coffee, Tea, Soda

20% gratuity added to parties of 5 or more.
Sorry, we do not separate checks for parties of 5 or more.

Executive Chef Zeb McDermott

3-Course Prix Fixe $60
5-Course Prix Fixe $70
Children Under 12: 3-Course Prix Fixe $25
Under 6 - Free

 


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1-800-914-9306 or 1-828-622-3543

Photos by Harry Burris, Mary Helen Wheeler, and Dorinda Doss

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