Mountain Magnolia Inn, Suites & Restaurant.

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  • Valentine's Day Menu.

Valentine's 2017 Menu

Serving February 10th, 11th, 17th, 18th, and 19th
And Valentine's Day, Tuesday, the 14th
5:00 – 9:00pm

Chef's Special Amusé

Soups, Salads, Small Plates

Magnolia Winter Salad
Organic cabbages, Granny Smith apples, golden raisins, cashews, shaved local radishes, chestnut vinaigrette

Organic Arugula Salad
Blue cheese, avocado, walnuts, roasted beets, lemon vinaigrette

Lobster Bisque

Mushroom Ravioli

Organic Asparagus, Duck Egg, and Aged Parmesan

Pan-Seared Scallops
Sunchoke purée and frisée and clementine slaw


Grass-Fed Braised Osso Bucco for Two
Organic baby carrots, Swiss chard, and creamy polenta


Beulah Farms Sirloin
Roasted asparagus with garlic and lemon, Yukon potato purée, and Cabernet reduction


Lobster Risotto
Marinated arugula and Lemon mascarpone


Pan-Roasted Grouper
Saffron Risotto, asparagus, and beet and toasted fennel cream

No Evil Foods Sausage and Gnocchi
Organic baby carrots and Swiss chard



Chef's selection of house made desserts

Executive Chef Zeb McDermott


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1-800-914-9306 or 1-828-622-3543

Photos by Harry Burris, Mary Helen Wheeler, and Dorinda Doss

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