Mountain Magnolia Inn, Suites & Restaurant.

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  • Valentine's Day Menu.


Valentine's 2017 Menu

Serving February 10th, 11th, 17th, 18th, and 19th
And Valentine's Day, Tuesday, the 14th
5:00 – 9:00pm

Chef's Special Amusé

Soups, Salads, Small Plates

Magnolia Winter Salad
Organic cabbages, Granny Smith apples, golden raisins, cashews, shaved local radishes, chestnut vinaigrette
$8

Organic Arugula Salad
Blue cheese, avocado, walnuts, roasted beets, lemon vinaigrette
$8

Lobster Bisque
$14

Mushroom Ravioli
$12

Organic Asparagus, Duck Egg, and Aged Parmesan
$12

Pan-Seared Scallops
Sunchoke purée and frisée and clementine slaw
$12

Entrées

Grass-Fed Braised Osso Bucco for Two
Organic baby carrots, Swiss chard, and creamy polenta

$68

Beulah Farms Sirloin
Roasted asparagus with garlic and lemon, Yukon potato purée, and Cabernet reduction

$34

Lobster Risotto
Marinated arugula and Lemon mascarpone

$30

Pan-Roasted Grouper
Saffron Risotto, asparagus, and beet and toasted fennel cream
$30

No Evil Foods Sausage and Gnocchi
Organic baby carrots and Swiss chard

$24

Desserts

Chef's selection of house made desserts

Executive Chef Zeb McDermott

 


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Photos by Harry Burris, Mary Helen Wheeler, and Dorinda Doss

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