Sample Dinner Menu – Spring 2018

Our dinner menu changes nightly/weekly, and this will give you an idea of some of the delicious possibilities!

Magnolia Salad
Spring Greens, Blueberries, Yellow Peppers, Roasted Sunflower Seeds, Warm Goat Cheese and Honey Croutons, Parsley Vinaigrette
$8

Roasted Mushroom & Smoked Gouda Ravioli, Sundried Tomato Sauce
$8

Shrimp & Scallop with Smoked Salmon Terrine & Shrimp Light Fresh Herb Lemon Sauce
$10

Butternut Squash Bisque
Thyme Cream & Micro Arugula
$7

Sautéed Mahi
Arugula Pesto, Butternut Polenta, Seared Napa Cabbage & Red Kale, Roasted Yellow Pepper Sauce
$24

Scallop Piccata
Fresh Basil Pasta Rags, Tomatoes, Lemon Caper Sauce
$28

Bison Short Ribs
Slowly Braised with Bacon Chive Sweet Potatoes, Seared Napa Cabbage
$28

Beef Tenderloin
Asparagus, Yukon Garlic Mashed Potatoes, Shiraz Demi-Glace
$34

Delicious House Made Desserts Available!

20% gratuity will be added to parties of 5 or more.
Consuming raw or undercooked meat, poultry, shellfish or egg may increase your risk for a food borne illness.