Sample Dinner Menu – Spring 2018
Our dinner menu changes nightly/weekly, and this will give you an idea of some of the delicious possibilities!
Spring Greens, Blueberries, Yellow Peppers, Roasted Sunflower Seeds, Warm Goat Cheese and Honey Croutons, Parsley Vinaigrette
Roasted Mushroom & Smoked Gouda Ravioli, Sundried Tomato Sauce
Shrimp & Scallop with Smoked Salmon Terrine & Shrimp Light Fresh Herb Lemon Sauce
Butternut Squash Bisque
Thyme Cream & Micro Arugula
Arugula Pesto, Butternut Polenta, Seared Napa Cabbage & Red Kale, Roasted Yellow Pepper Sauce
Fresh Basil Pasta Rags, Tomatoes, Lemon Caper Sauce
Bison Short Ribs
Slowly Braised with Bacon Chive Sweet Potatoes, Seared Napa Cabbage
Asparagus, Yukon Garlic Mashed Potatoes, Shiraz Demi-Glace
Delicious House Made Desserts Available!
20% gratuity will be added to parties of 5 or more.
Consuming raw or undercooked meat, poultry, shellfish or egg may increase your risk for a food borne illness.